The Edible Flower Garden: From Garden to Kitchen - Choosing, Growing and Cooking with Edible Flowers by Kathy Brown
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The Edible Flower Garden
The Edible Flower Garden
Summary
Flowers have been used in a culinary context since earliest times. As ingredients for cookery they can provide a range of flavours, from sweet to bitter and all in between. This title shows how to choose, cultivate and use flowers in this way.
The Edible Flower Garden Summary
Additional information
GOR001458108
9781859678794
1859678793
The Edible Flower Garden: From Garden to Kitchen - Choosing, Growing and Cooking with Edible Flowers by Kathy Brown
Used - Very Good
Hardback
Anness Publishing
19990501
160
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us