This cookbook contains over 50 recipes for traditional and modern Chinese cooking. It includes soups and starters, fish and shellfish, poultry, pork and beef, vegetable dishes, rice, noodles and desserts.
Chinese Summary
Chinese by Kathy Man
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Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us