Food Hydrocolloids Katsuyoshi Nishinari

Name: Food Hydrocolloids By Katsuyoshi Nishinari
SKU: 9780306445941
Price: 118.69 USD
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Food Hydrocolloids by Katsuyoshi Nishinari

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Food Hydrocolloids Summary

Food Hydrocolloids: Structure, Properties, and Functions by Katsuyoshi Nishinari

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Additional information

Sku

NPB9780306445941

ISBN 13

9780306445941

ISBN 10

0306445948

Title

Food Hydrocolloids: Structure, Properties, and Functions by Katsuyoshi Nishinari

Author

Katsuyoshi Nishinari

Condition

New

Binding type

Hardback

Publisher

Kluwer Academic Publishers Group

Year published

1994-01-31

Number of pages

508

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time