The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables and Grains by Ken Charney
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The Bold Vegetarian Chef
Summary
More and more people are turning away from meat and looking for fresh ways to prepare vegetables and soy products. This book offers a contemporary take on the subject, with recipes packed with spicy, fusion flavors to satisfy vegetarian palate.
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The Bold Vegetarian Chef Summary
Table of Contents
Starting off right - appetizers and snacks; soups and stocks - warm beginnings; breakfast, lunch and brunch - from scrambles to sandwiches; burgers, fritters and loaves - stars of vegetarian cuisine; outrageous soy - tasty tofu and tempeh; a bold way with beans - powerhouse dishes; pasta, risotto and polenta - comfort carbos; seitan - the power of wheat meat; vegetables and grains on the side - all the best accompaniments; green salads - crisp and well dressed; just desserts - sweetness and light. Appendix - all about chiles.
Additional information
CIN0471212784VG
9780471212782
0471212784
The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables and Grains by Ken Charney
Used - Very Good
Hardback
John Wiley and Sons Ltd
20020715
320
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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