From Ken Hom - the authority on Far Eastern cuisine - comes his first-ever cookbook on Thai food. In Ken Hom Cooks Thai, the bestselling cookery author and hugely popular television presenter introduces us to the flavours and colours of Thailand s kitchens, food markets and restaurants. Whether he s cooking meat, vegetables or noodles, Ken s unique blend of east-meets-west cookery ensures that his recipes are delicious, modern and simple. Over 130 recipes full of the fragrant subtleties of coconut, coriander and lemongrass will make this book yet another chart-topping success for the champion of Oriental cooking.