TASTE OF CHINA by Ken Hom
Featuring more than ninety recipes, Ken Hom'' s The Taste of China offers a glimpse into Chinese culinary life, from the methods used in humble peasant kitchens to th ose employed by the Chinese Imperial Court. '
TASTE OF CHINA
TASTE OF CHINA
Summary
Ken Hom's journey takes him through all the regions of China, and a variety of Chinese dishes, from simple bowls of noodles in broth to banquets boasting multiple courses of meat, fish and fowl. The recipes featured include green beans stir-fried with chilli and wonton noodle soup.
TASTE OF CHINA Summary
Additional information
GOR003314166
9781857939248
1857939247
TASTE OF CHINA by Ken Hom
Used - Very Good
Paperback
Pavilion Books
19961031
192
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us