Creole Flavours: Recipes for Marinades, Ribs, Sauces and Spices by Kevin Graham
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Creole Flavours
Creole Flavours
Summary
A collection of 70 recipes capturing the tastes of Southern Louisiana. As well as condiments and sauces such as hot pepper sauce and Creole cocktail sauce, the book includes recipes for Creole favourites like jambalaya, seafood gumbo and lavender ice cream.
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Creole Flavours Summary
Additional information
CIN1885183224LN
9781885183224
1885183224
Creole Flavours: Recipes for Marinades, Ribs, Sauces and Spices by Kevin Graham
Used - Like New
Hardback
Artisan
19960104
144
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins