KIM HAASARUD is the founder of Liquid Architecture (www.liquid-architecture.com), a beverage consulting firm that creates specialty cocktails for clients such as the Four Seasons, Omni Hotels, and TGI Fridays. She conceives her signature cocktails much as an Alice Waters or a Wolfgang Puck would create a specialty dish, taking inspiration from market-fresh, high-quality ingredients. Kim's liquid cuisine has stirred up a huge following, and her cocktails have appeared in publications ranging from the Wall Street Journal to the Wine Enthusiast to Cosmopolitan. She is also the author of 101 Martinis and 101 Margaritas. ALEXANDRA GRABLEWSKI is a well-known food and beverage photographer whose work has appeared in Gourmet, Martha Stewart Living, Real Simple, Better Homes and Gardens, and Wine Spectator as well as in many cookbooks.
