Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book they needed. They now bring you 4 Ingredients 2because it was a book you wanted! After receiving loads of feedback, the authors wrote this second, easy-to-follow, cookbook for busy people who want fantastic food - fast.

Includes over 400 recipes all using the 4 Ingredients way of cooking:

All recipes have 4 or fewer ingredients

All can be measured in terms of tablespoon and teaspoon

The methodology is explained on average using four sentences

All recipes use ingredients mostly found in your pantry or fridge

Be surprised by the amazing collection of simple, easy and delicious recipes. 4 Ingredients 2 puts the ease and enjoyment back into cooking . . . without breaking the budget!