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The King Arthur Flour Baker's Companion King Arthur Baking Company

The King Arthur Flour Baker's Companion By King Arthur Baking Company

The King Arthur Flour Baker's Companion by King Arthur Baking Company


$23.96
Condition - Well Read
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Summary

From Christmas cookies and pancakes to chocolate cake and sandwich bread, The King Arthur Flour Baker's Companion will be there to guide home bakers every step of the way.

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The King Arthur Flour Baker's Companion Summary

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook A James Beard Award Winner by King Arthur Baking Company

Every kitchen comes equipped with a fundamental, dependable cookbook classic such as Joy of Cooking or Better Homes & Gardens New Cookbook. Now bakers have a modern classic of their own. From leavening, mixing, proofing, and kneading, through shaping and baking, the experts at King Arthur Flour lead you through hundreds of easy and foolproof recipes from tricky yeast breads and sourdoughs, to trendy flatbreads and crackers, to family favorites such as pancakes and waffles. They also present fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries. For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They've done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The King Arthur Flour Baker's Companion now brings you more than 350 recipes that will teach you which ingredients work together, as well as what doesn't, and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen. You'll get a complete overview of ingredients in chapters on flours, sweeteners, leavens, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from the pros at King Arthur. Recipes are enhanced with sidebars that share baking secrets and provide clear-step-by-step instructions, and each recipe is accompanied by a detailed nutritional analysis. Techniques are further explained with easy-to-follow illustrations by culinary illustrator Laura Hartman Maestro. The King Arthur Flour Baker's Companion is the definitive kitchen resource. Exhaustive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, it is the one book you'll turn to every time you bake. Like your set of measuring cups and favorite wooden spoon, it will become an essential kitchen tool. No kitchen in America should be without a copy.

About King Arthur Baking Company

King Arthur Baking Company has been a trusted baking resource since 1790, providing expert guidance, inspiration, and premium baking products, along with workshops and classes at its two respected baking schools (Vermont and Washington State).

Table of Contents

Pancakes and popovers; quick breads and muffins; yeasted breads and rolls; cakes and crumbles; cookies and bars; pies and pastries; pasta; whole wheat; sourdough; fun for the young.

Additional information

CIN0881505811A
9780881505818
0881505811
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook A James Beard Award Winner by King Arthur Baking Company
Used - Well Read
Hardback
WW Norton & Co
20040109
640
Winner of James Beard Foundation Book Awards (Cookbook of the Year) 2004 Short-listed for James Beard Foundation Book Awards (Baking/Desserts) 2004
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book

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