Traditional bistro fare is the essence of French country cooking. A honest, fresh and satisfying food prepared by home cooks. Author Laura Washburn brings real bistro recipes to life in this no-fuss cookery book. Starters include a range of classic soups, such as favourite French onion, salads and the legendary quiche (the real one). BistroMain Courses include whole roast monkfish, chicken with tarragon, pork in cider and steak frites. Vegetables include creamy potato gratin, French beans with garlic and braised celery. Try amazing bistro sweet things such as pear and almond tart, sugared strawberries or chocolate-hazelnut cake.