This is an every home baker's must-have cookbook. This title includes 50 recipes for an array of mouthwatering treats. It provides combination of easy and sophisticated recipes that provide the keys to unlocking the basics of working with bread. If bread is the staff of life, then this book by renowned artisanal baker Daniel Leader is every home baker's must-have cookbook. Featuring an amazing array of incredible delicacies made with yeast, it's the perfect combination of easy and sophisticated recipes, with the keys to unlocking basics of working with yeasted doughs. Who can resist a collection of 50 mouthwatering treats, essential recipes for everyone who loves bread? The menu includes must-bake breakfast classics like crumpets and English muffins and three irresistible Bs: bagels, brioche and bialys, plus rarer treats such as cider doughnuts, beignets, babka and monkey bread. Bakers of all skill levels will learn tips and trade secrets from Leader, who has shared his vast knowledge with people around the world.