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Study Guide to accompany Managerial Accounting for the Hospitality Industry Lea R. Dopson

Study Guide to accompany Managerial Accounting for the Hospitality Industry By Lea R. Dopson

Study Guide to accompany Managerial Accounting for the Hospitality Industry by Lea R. Dopson


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Summary

Though not all hospitality students want to be accountants, managerial accounting is a crucial skill for all hospitality students. Written for aspiring hospitality managers rather than accountants, this resource focuses on how accounting principles apply directly to hospitality management.

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Study Guide to accompany Managerial Accounting for the Hospitality Industry Summary

Study Guide to accompany Managerial Accounting for the Hospitality Industry by Lea R. Dopson

Though not all hospitality students want to be accountants, managerial accounting is a crucial skill for all hospitality students. Written for aspiring hospitality managers rather than accountants, this resource focuses on how accounting principles apply directly to hospitality management. With a reader-friendly style suitable for those with no prior accounting background, this book makes accounting fun with practical examples scattered throughout each chapter that clearly illustrate accounting concepts and theories. A running case study helps readers immediately apply what they ve learned to the types of key management decisions made at a full-service resort. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

About Lea R. Dopson

LEA R. DOPSON, EdD, is Chair of the Department of Hospitality Management at the University of North Texas in Denton. Dr. Dopson also teaches food and beverage cost control, hospitality managerial accounting, and hospitality finance. DAVID K. HAYES, PhD, is the Managing Owner of the Clarion Hotel and Conference Center in Lansing, Michigan.

Table of Contents

Part I: Accounting Fundamentals. Chapter 1. Hospitality Industry Accounting. Chapter 2. Accounting Fundamentals Review. Part II: Financial Statements. Chapter 3. The Income Statement. Chapter 4. The Balance Sheet. Chapter 5. The Statement of Cash Flows. Chapter 6. Ratio Analysis. Part III: Management of Revenue and Expense. Chapter 7. Food and Beverage Pricing. Chapter 8. Revenue Management for Hotels. Chapter 9. Managerial Accounting for Costs. Part IV: Accounting Information for Planning. Chapter 10. Forecasting in the Hospitality Industry. Chapter 11. Budgeting and Internal Controls. Chapter 12. Capital Investment, Leasing, and Taxation. Answers to Key terms & concepts review, Discussion Questions and Quiz Yourself.

Additional information

CIN0470140550G
9780470140550
0470140550
Study Guide to accompany Managerial Accounting for the Hospitality Industry by Lea R. Dopson
Used - Good
Paperback
John Wiley & Sons Inc
20081017
216
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

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