The Baker and The Butcher are the first two titles to be published in this beautifully designed and photographed new ingredients-based series.
The Butcher Summary
The Butcher by Leanne Kitchen
Good meat is a revelation. The Butcher focu
About Leanne Kitchen
Author and food editor Leanne Kitchen trained as a professional chef and has had a highly successful cooking career spanning over 14 years. Leanne has broad experience as a food stylist, recipe writer and cookbook editor and contributes to various Australian and international food, travel and lifestyle magazines as well as writing cookbooks.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us