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Beach House Brunch Lei Shishak

Beach House Brunch By Lei Shishak

Beach House Brunch by Lei Shishak

Reviews:
$11.99
Condition - Very Good
Only 1 left
Very Good

Beach House Brunch Summary

Beach House Brunch: 100 Delicious Ways to Start Your Long Summer Days by Lei Shishak

Sweet and Savory Brunch Recipes Inspired by Life at the Beach

Though she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, chef Lei makes sure to find time to bake and cook mouthwatering dishes at her beach house as often as possible.

In Beach House Brunch, she shares more than one hundred recipes for brunch dishes that she creates and serves to her beach-house guests everything from beverages, sweet pastries, and egg dishes to grab-n-go breakfast options for avid surfers. Recipes include:

Roasted Beet Bloody Marys
Jumbo Morning Glory Muffins
Blueberry Zucchini Bread
Shrimp n' Grits
Boiled, Deviled, and Perfectly Poached Eggs
Cranberry Walnut French Toast
Bananas Foster Pancakes
Salted Cashew Scotchies
And more!

Few cookbooks, if any, can transport the home cook to such a wonderful place the way Beach House Brunch can. This book is an absolute must-have for summer enthusiasts, beach lovers, beachgoers, beach dreamers, and beach-house owners everywhere.

Beach House Brunch Reviews

Praise for Beach House Brunch

Lei's recipes have elements of the whimsy of pop Americana with the precision French pastry. Lei's talent is in elevating the recipes we all know and love to create the best version of everyone's favorites. -AJ Gilbert, founder of the Luna Park restaurants and La Pata Salada Restaurant in Los Angeles

After a long, hectic week nothing beats a delicious weekend brunch spent with loved ones. Beach House Brunch is jam-packed with a variety of tasty and accessible recipes that are sure to wow guests. We loved the tips and pointers included in the book designed to help home cooks master every dish. -Logan Levant and Hilary Hattenbach, coauthors of The Kitchen Decoded Cookbook

Gather your friends and get ready for a great meal and good times. Lei's wonderful recipes will take you from beginning to end of the best meal of the weekend. -Susan M. Holding, author of The Little French Bakery Cookbook

Lei excels in developing forward-thinking recipes that utilize techniques any home cook can master. Lei's creative and delicious dishes will make your taste buds dance. -Andrea Van Willigan, executive chef, Ocean Reef Club

Praise for Beach House Baking

Lei knows that less time in the kitchen means more time at the beach. This book is full of sweet, simple recipes that let you enjoy both. -Kathleen King, award-winning baker, author, and founder of Tate's Bake Shop

I was always impressed with chef Shishak's ability to create simple, tasty pastries. Packaged nicely with tips and tricks, as well as anecdotes about her favorite beach spots, Beach House Baking will conjure up images of sun, surf, and sand. -Michael Mina, James Beard Award-winning chef and CEO of Mina Group
Praise for Beach House Brunch

Lei's recipes have elements of the whimsy of pop Americana with the precision French pastry. Lei's talent is in elevating the recipes we all know and love to create the best version of everyone's favorites. AJ Gilbert, founder of the Luna Park restaurants and La Pata Salada Restaurant in Los Angeles

After a long, hectic week nothing beats a delicious weekend brunch spent with loved ones. Beach House Brunch is jam-packed with a variety of tasty and accessible recipes that are sure to wow guests. We loved the tips and pointers included in the book designed to help home cooks master every dish. Logan Levant and Hilary Hattenbach, coauthors of The Kitchen Decoded Cookbook

Gather your friends and get ready for a great meal and good times. Lei's wonderful recipes will take you from beginning to end of the best meal of the weekend. Susan M. Holding, author of The Little French Bakery Cookbook

Lei excels in developing forward-thinking recipes that utilize techniques any home cook can master. Lei's creative and delicious dishes will make your taste buds dance. Andrea Van Willigan, executive chef, Bel-Air Country Club

Praise for Beach House Baking

Lei knows that less time in the kitchen means more time at the beach. This book is full of sweet, simple recipes that let you enjoy both. Kathleen King, award-winning baker, author, and founder of Tate's Bake Shop

I was always impressed with chef Shishak's ability to create simple, tasty pastries. Packaged nicely with tips and tricks, as well as anecdotes about her favorite beach spots, Beach House Baking will conjure up images of sun, surf, and sand. Michael Mina, James Beard Award winning chef and CEO of Mina Group

About Lei Shishak

Lei Shishak is an established pastry chef who trained at the CIA in New York and has worked at restaurants in Sun Valley and Los Angeles. She has been featured in People, Riviera Magazine, Sunset Magazine, Coast, the Los Angeles Daily News, and Fine Living, among others. Her first book, Beach House Baking, was named one of 2014's Top 10 Summer Cookbooks by USA Today. She resides in Dana Point, California.

Additional information

GOR014013398
9781510702899
151070289X
Beach House Brunch: 100 Delicious Ways to Start Your Long Summer Days by Lei Shishak
Lei Shishak
Used - Very Good
Hardback
Skyhorse Publishing
20160707
232
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Beach House Brunch