The very unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries and adapts them to suit the tastes of the discriminating local and the adventurous foreigner. Featuring all-time favourite dishes like Laksa Penang, Chilli Crab, Dim Sum and desserts like Chendol and Sago Pudding, this cookbook boasts a classic selection of Singapore's best recipes. These mouth-watering recipes were complied by Mrs Leong Yee Soo, acknowledged culinary matriarch who enjoyed a formidable reputation of being the foremost authority on Singapore food. Published in response to overwhelming demand for her recipes, this book is a fine testimony to her skills.