An illustrated collection of authentic recipes from the Provence region of France, an area renowned for its herbs and vegetables. Forbes's book is punctuated by her observations, conversations and local gossip. The author also wrote "A Table in Tuscany".
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A Table in Provence Summary
A Table in Provence: Classic Recipes from the South of France by Leslie Forbes
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Table of Contents
Beginnings; henceforward Gaul; between two cities; black bulls on a wide plain; truffle hunting in the Luberon; an agreeable beverage; Noel.
Additional information
CIN0140468528A
9780140468526
0140468528
A Table in Provence: Classic Recipes from the South of France by Leslie Forbes
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book