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The Simpler the Better Leslie Revsin

The Simpler the Better By Leslie Revsin

The Simpler the Better by Leslie Revsin


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Summary

Praise for Leslie Revsin Author of Come for Dinner, a James Beard Award Finalist and Great Fish, Quick, a Julia Child Cookbook Award Finalist Leslie Revsin cook(s) with a flair for flavor, a steady hand, and a generous heart.

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The Simpler the Better Summary

The Simpler the Better: Sensational Home Cooking in 3 Easy Steps by Leslie Revsin

Praise for Leslie Revsin Author of Come for Dinner, a James Beard Award Finalist and Great Fish, Quick, a Julia Child Cookbook Award Finalist Leslie Revsin cook(s) with a flair for flavor, a steady hand, and a generous heart. --Sylvia Carter, New York Newsday I have never stopped wishing I could cook just like [Revsin] does every night of the week. -- Molly O'Neill, host of the PBS series Great Food and author of the New York Cookbook The food revolution continues: simpler, less fussy, more delicious dining. Leslie Revsin is leading the charge! --David Rosengarten, Editor-in-Chief, The Rosengarten Report

About Leslie Revsin

LESLIE REVSIN is a widely acclaimed chef, food writer, and consultant who gained distinction early in her career as the first woman chef at New York's Waldorf-Astoria Hotel. She was among thirteen Master Chefs of New York appearing on PBS, and was also named one of Food & Wine magazine's Top Chefs. A regular contributor to Fine Cooking magazine, she is the author of Come for Dinner (Wiley), a James Beard Award finalist, and Great Fish, Quick, a Julia Child Cookbook Award finalist.

Table of Contents

Introduction. Quick Homemade Soups. Pasta and Noodles. Fish Fillets and Shrimp. Mostly Boneless Birds. Tender Meats. Vegetable Side Dishes. Comfort Carbs. Salads of All Sorts. Simple Sweets. Index.

Additional information

CIN0471482315G
9780471482314
0471482315
The Simpler the Better: Sensational Home Cooking in 3 Easy Steps by Leslie Revsin
Used - Good
Hardback
Houghton Mifflin Harcourt Publishing Company
2004-09-01
240
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

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