The Best of Croatian Cooking by Liliana Pavicic
Unfortunately we do not have a summary for this item at the moment
The Best of Croatian Cooking
Summary
Croatia has a distinct culinary tradition which draws on European, Mediterranean and Near Eastern influences. This book contains over 200 mouth-watering recipes, including such dishes as turkey with pasta tatters (mlinci), potatoes with Swiss chard and black rissoto.
The Best of Croatian Cooking Summary
Additional information
GOR013393582
9780781808040
0781808049
The Best of Croatian Cooking by Liliana Pavicic
Used - Very Good
Hardback
Hippocrene Books Inc.,U.S.
20001201
200
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us