The New York Times Jewish Cookbook by Linda Amster
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The New York Times Jewish Cookbook
The New York Times Jewish Cookbook
Summary
From the food pages of the New York Times comes this wide-ranging Jewish cookbook. With almost 800 well-tested recipes by Times food writers, this collection includes influences from northern Africa, western and eastern Europe, the Middle East and the United States.
The New York Times Jewish Cookbook Summary
Additional information
GOR005298527
9780312290931
0312290934
The New York Times Jewish Cookbook by Linda Amster
Used - Very Good
Hardback
St Martin's Press
20030915
576
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us