A record of over 100 recipes taken from North America and Europe. Each one of these traditional and contemporary recipes is explained in step-by-step detail.
The Baking Book Summary
The Baking Book by Linda Collister
A record of over 100 recipes taken from North America and Europe. Each one of these traditional and contemporary recipes is explained in step-by-step detail.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us