Ducasse Flavours of France by Linda Dannenburg
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Ducasse Flavours of France
Summary
At 33, Alain Ducasse was the youngest chef ever to be awarded three Michelin stars. In this his cookbook debut, Ducasse shares the principles and techniques of an elemental cuisine that are changing the face of traditional French cooking. The book contains 120 photographed recipes.
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Ducasse Flavours of France Summary
Additional information
CIN1579651070VG
9781579651077
1579651070
Ducasse Flavours of France by Linda Dannenburg
Used - Very Good
Hardback
Artisan
19981101
256
Short-listed for James Beard Foundation Book Awards (Chefs/Restaurants) 1999
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us