Learn how to serve chicken in a host of different ways from classic roasts to finger foods. Cooking techniques are fully described and the recipes easy to follow with step-by-step instructions and photographs of each stage from beginning to the finished dish.
The Chicken Gourmet Summary
The Chicken Gourmet: Tempting Ways with a Classic Ingredient by Linda Fraser
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GOR004656044
9780754801016
0754801012
The Chicken Gourmet: Tempting Ways with a Classic Ingredient by Linda Fraser
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us