Happiness is a warm bun, a fresh baguette, a slice of sourdough...- From Focaccia and Blueberry Muffins to Chicken Tagine and Warm Chocolate Brownie Pudding, this amazing book covers a complete range of dishes Over 125 recipes (complete with an introduction, description, and most with cook's tips too) for and with bread. Chapters comprise: - Bread and Basics - More Than Toast and O.J. - Nibbles, Spreads, and Other Openers - Soup, Soupe, Zuppa - Salads - Centrepieces and Sides - Sandwiches and Picnics - Not Just Meat and Potatoes - Sweet Things Plus a Glossary and Baker's Lingo, and full Index.