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Plant-Based Yoga Food Liz Price-Kellogg

Plant-Based Yoga Food By Liz Price-Kellogg

Plant-Based Yoga Food by Liz Price-Kellogg

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Plant-Based Yoga Food Summary

Plant-Based Yoga Food: Recipes and Poses to Nourish Your Body and Soul by Liz Price-Kellogg

Written by a yoga student and teacher, Plant-Based Yoga Food is a visually rich exploration of how the inner awareness we develop on our yoga mats fuels our bodies, minds, and overall states of well-being, which subsequently impacts our lifestyles and food experiences.

This book is comprised of one hundred YogiBites-a collection of time-tested yoga teachings-paired with one hundred original, soul-satiating, plant-based recipes. A handful of the playful and thoughtful recipes that will encourage us to eat, feel, and live well include:

* So Hum . . . Mus
* Conscious Chicks
* Hatha Hot and Sour Soup
* Reuben Revelation
* Warrior Noodle
* Bird of Paradise Pina Colada

The book's foreword is written by David Swenson, recognized today as one of the world's foremost practitioners and instructors of Ashtanga Yoga.

Plant-Based Yoga Food Reviews

From their little slice of Thousand Islands heaven, Price-Kellogg and Taylor serve up a novel smorgasbord of yoga delicacies. Masterly samplings of eternal teachings and exquisitely photographed postures are made all the tastier by accompanying recipes like 'Baba Ganesh' and 'Namaste Napoleons.' Yum indeed!
-Carrie Schneider, yoga teacher, author of Yoga Within

This is a wonderful book, all about mindful living, eating, and being. Through recipes and photographs taken in one of the most beautiful places in North America, Yoga Food demonstrates just how thrilling the journey can be.
-Jennifer Trainer Thompson, author of more than sixteen books, including Jump Up and Kiss Me: Spicy Vegetarian Cooking

Such a refreshing way to look at and experience the 'yoga' of eating ... Beautiful pictures of places, poses, people, and plates of healthy, vibrant food. The book is sprinkled with subtle humor on literally every page, along with recipes just inviting us back to our kitchens to prepare and enjoy with friends and family. What a concept!
-Peter Sterios, ERYT-500, creator of Manduka

Yoga Food is a feast for the eyes, palate, body and soul. Liz and Kristen share their authentic way of living with us. Their book will leave you feeling enriched and inspired.
-Katrin J. Schubert, MD, PhD, author of the 5-Minute First Aid for the Mind series

The combination of inspirational quotes, thoughtful writing, creative recipes, and photographs of asanas set within the beauty of the natural environment encourages us to take a deeper and more conscious approach to nourishing our bodies and feeding our souls. This book is an important addition to any yoga practitioner's library.
-Kathy Falge, MA, LMT, KPJAYI authorized level 2 Ashtanga Yoga Teacher

About Liz Price-Kellogg

Coauthors Liz Price-Kellogg (E-RYT) and Kristen Taylor are the founders of Live Yum, a company dedicated to inspiring a culture of mindful being through the ancient teachings and practice of yoga. Liz, a yoga teacher for nearly two decades, is the caregiver of River Yoga, located in Thousand Islands, New York. A dedicated yogi and mother of two young children, Kristen embraces the teachings of yoga to support whole health for her family. Liz and Kristen are passionate about creating foods that nourish the body, mind, and soul.

Additional information

CIN1510765042G
9781510765047
1510765042
Plant-Based Yoga Food: Recipes and Poses to Nourish Your Body and Soul by Liz Price-Kellogg
Liz Price-Kellogg
Used - Good
Paperback
Skyhorse Publishing
2022-03-17
336
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Plant-Based Yoga Food