CIN0910627606G

9780910627603

0910627606

Professional Caterer's Handbook: How to Open & Operate a Financially Successful Catering Business by Lorsa Arduser

Used - Good

Hardback

Atlantic Publishing Co

20060401

626

Winner of IndieFab awards (Reference Boty) 2006

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us