Get more from your oven and update your roasting techniques with this classic and contemporary collection of delicious recipes.

Alongside the classic roasted meats beef pot roast, lamb shanks, pork ribs and the most delicious roast turkey youll also find more adventurous recipes including roasted duck with orange and cherries, slow-roasted rabbit, roasted quail with baked figs, and spiced poussin with herbed yogurt. With step-by-step carving instructions, a section of roasted vegetarian mains, as well as baked desserts, this is the ultimate roasting book to add to your collection.