The Festive Food of India and Pakistan is a culinary celebration of the varying feasts and festivals of this vibrant, culturally eclectic and colourful part of the world. Eat Raan of Lamb at Id Ul-Fitr, the Muslim festival celebrating the end of Ramadan; or indulge in Almond Fudge at Diwali, the Hindu festival of lights; or enjoy a Prune and Claret Mould for Christmas - the cultural and religious influences are aplenty in the exotic food of this region and now you can create these dishes for yourself.