Food and Agriculture: how we use the land by Louise Spilsbury
This new series introduces the most important key stage 2 Geographical themes such as saving and recycling resources, the effects of pollution, how we use the land and migration and settlement. It looks at how research is carried out which reinforces the pupil's own experience of geographical investigation; contains large photographs including aerial views, maps and graphs to illustrate statistical information; and includes case studies of someone working in the field.