Asian Cuisine: Over 500 Delicious Oriental Recipes by Lydia Darbyshire
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Asian Cuisine
Summary
This guide to Asian cuisine contains over 500 recipes from Thailand, Vietnam, Korea, China and Japan. It demonstrates the range of dishes that can be produced by the traditional techniques of stir-frying, steaming and braising, and advises on the etiquette of preparing and serving Oriental food.
Asian Cuisine Summary
Table of Contents
Equipment and techniques; appetisers; soups; fish and shellfish main dishes; poultry main dishes; meat main dishes; parties and special occasions; one-pan dishes; rice and noodles; side dishes; salads; sauces, pickles and dips; desserts.
Additional information
GOR003161007
9781850769293
185076929X
Asian Cuisine: Over 500 Delicious Oriental Recipes by Lydia Darbyshire
Used - Very Good
Hardback
Apple Press
1997-10-31
464
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us