Garlic, Garlic, Garlic: Over 200 Recipe Ideas Using the World's Supreme Herbs by Lydia Darbyshire
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Garlic, Garlic, Garlic
Summary
A guide to using garlic in cooking. There are over 200 recipes using chopped, diced, crushed, dried and ground garlic, along with advice on serving garlic cooked and raw, and how to avoid ruining the flavour.
Garlic, Garlic, Garlic Summary
Additional information
GOR002763105
9781840920857
1840920858
Garlic, Garlic, Garlic: Over 200 Recipe Ideas Using the World's Supreme Herbs by Lydia Darbyshire
Used - Very Good
Paperback
Apple Press
1998-09-25
192
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us