GOR007143738

9781555811174

1555811175

Food Microbiology: Fundamentals and Frontiers by M. Doyle

Used - Good

Hardback

American Society for Microbiology

19970101

784

N/A

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us