The Best of Oriental Cookery by Margaret Fulton
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The Best of Oriental Cookery
Summary
A collection of mouth-watering recipes combining the best of oriental cooking from Malaysia, Singapore, and Indonesia, through Burma, Thailand, Kampuchea, Laos and Vietnam, to China, Japan and Korea. Each chapter begins with an introduction to the people, their culture and their food.
The Best of Oriental Cookery Summary
Additional information
GOR010435319
9781851521821
1851521828
The Best of Oriental Cookery by Margaret Fulton
Used - Very Good
Hardback
Octopus Publishing Group
1992-08-31
160
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us