GOR006145540

9780395909911

0395909910

The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert by Marie Simmons

Used - Very Good

Hardback

Houghton Mifflin

20000512

464

Winner of James Beard Foundation Book Awards (Single Subject) 2001

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us