Complete Book of Korean Cooking by Martin Brigdale
Discover the unique tastes and spicy flavours of one of the world's great cuisines with over 150 authentic recipes shown step-by-step in more than 750 photographs
Complete Book of Korean Cooking
Summary
Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be fresh and delicate as well as robust and spicy. The cooking relies heavily on seasonings and spices.
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Complete Book of Korean Cooking Summary
Additional information
CIN0754817865A
9780754817864
0754817865
Complete Book of Korean Cooking by Martin Brigdale
Used - Well Read
Hardback
Anness Publishing
20080530
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book