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Provencal Cooking Mary Ann Caws

Provencal Cooking By Mary Ann Caws

Provencal Cooking by Mary Ann Caws


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Provencal Cooking Summary

Provencal Cooking by Mary Ann Caws

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About Mary Ann Caws

Mary Ann Caws is a Distinguished Professor of French, English, and Comparative Literature at the Graduate School of the City Univeristy of New York. The former co-director of the Henri Peyre French Institute and an officer of the Plames Academique, Caws has lectured all over the world and is the author or editor of more than twenty books.

Additional information

CIN160598020XG
9781605980201
160598020X
Provencal Cooking by Mary Ann Caws
Used - Good
Hardback
Pegasus Books
20081217
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

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