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Choclatique Mary Goodbody

Choclatique By Mary Goodbody

Choclatique by Mary Goodbody

Reviews:
$4.39
Condition - Good
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Good

Summary

A celebration of chocolate with more than 30 full-colour photographs and 150 easy recipes based on five useful ganaches (glaze or filling made from chocolate and cream). It includes recipes for ice cream, puddings, muffins, breads, custards, sauces, chocolate drinks, and more.

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Choclatique Summary

Choclatique: 150 Simply Elegant Desserts by Mary Goodbody

Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration for the amazing chocolate creations in Choclatique . The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-colour photography throughout.

Choclatique Reviews

Barbara Fairchild, Culinary Authority An ambitious, impressive cookbook with a clever premise: Using easy-to-make ganache as the basis for a range of all kinds of delicious chocolate desserts. What's not to love? Jeffrey Dryfoos, Publisher Dessert Professional Magazine I have known Ed as a Chocolatier and now see him as an author. This, his first book, is an excellent addition to anyone's kitchen library. For those who do not make dessert at home, well you are in for a real treat. Ed makes dessert something that anyone can now achieve. Tish Boyle, cookbook author and dessert blogger The Choclatique Cookbook delivers an inspiring collection of knock-out desserts for chocolate lovers, and it's also a fascinating read. Ed Engeron has traveled all over the world in search of the best chocolate, and the stories of his far-flung adventures are as engaging as his recipes. For a chocophile, it doesn't get much better than this. Library Journal, (Maggie Knapp, Trinity Valley Sch. Lib., Fort Worth, TX) Before presenting the recipes, Engoron, an award-winning chef and cofounder of the premium California chocolate boutique Choclatique, details the history of chocolate, buying and caring for chocolate, and using all the senses to appreciate it fully. (Break the chocolate and listen for the snap. Smell the bar at the broken point...) All of the recipes call for ganache, which is relatively simple to prepare but should be made separately a day beforehand. Some recipes require specialized ingredients or cookware, which novice cooks may not have on hand. Gluten-free, dairy-free, and vegan recipes are noted. The finished book will feature QR codes that link to video demonstrations; a buying guide for keen stuff is included. VERDICT Mouthwatering recipes for chocolate lovers who are willing to devote an hour or two (or maybe more) to create a chocolate dessert with maximum wow power.

About Mary Goodbody

Ed Engoron is an award-winning restaurateur, chef, food consultant, and chocolatier. He studied in Paris at the famed Cordon Bleu. He cofounded Choclatique, an award-winning, artisan chocolate company, in 2003. He lives in Los Angeles. Please visit him at choclatique.com Mary Goodbody was a senior editor for Chocolatier Magazine from 1985 until 2002, and wrote the magazine's first cookbook, Glorious Chocolate. She lives in Fairfield, CT.

Additional information

CIN0762439645G
9780762439645
0762439645
Choclatique: 150 Simply Elegant Desserts by Mary Goodbody
Mary Goodbody
Used - Good
Hardback
Running Press,U.S.
20110927
272
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Choclatique