Revised and updated to serve a new generation of home cooks, THE CLASSIC ZUCCHINI COOKBOOK is like a new book - weighted to the way we eat today, and with a completely reworked format and design. Ninety new recipes have been added and the existing recipes have been revamped. The result is a zucchini extravaganza of 225 easy-to-make recipes, and includes how to select, store, clean, preserve and substitute.