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About Matthew Drennan
Matthew Drennan is a renowned chef and award-winning author, creating recipes and writing for a host of national magazines. Matthew trained and worked as a chef in his native Cork in Southern Ireland, and worked in several top restaurants before becoming a food journalist and author of a number of successful cookbooks.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us