Feasting Galore Irish-Style: Recipes and Food Lore from the Emerald Isle by Maura Laverty
Among 200 recipes are classics like Irish Stew and Mince Pie, and also holiday specialities such as Christmas Pudding and traditional Halloween delicacies like Boxty, and Colcannon which contain paper-wrapped charms. This book also offers a chapter entitled Slainte (Good Health), which includes homemade wines, liqueurs, and the perfect recipe for famed Gaelic Coffee.