CIN1400050340VG

9781400050345

1400050340

Cheese: A Connoisseur's Guide to the World's Best by Max McCalman

Used - Very Good

Hardback

Random House USA Inc

20050830

304

Winner of James Beard Foundation Book Awards (Reference) 2006 Commended for Gourmand World Cookbook Awards (USA Only) (Cheese) 2005

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us