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Nutrition Psychology: Improving Dietary Adherence Melinda Blackman

Nutrition Psychology: Improving Dietary Adherence By Melinda Blackman

Nutrition Psychology: Improving Dietary Adherence by Melinda Blackman


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Nutrition Psychology: Improving Dietary Adherence Summary

Nutrition Psychology: Improving Dietary Adherence by Melinda Blackman

Nutrition Psychology: Improving Dietary Adherence presents prominent psychological theories that are known to drive human eating behavior, and reveal how these models can be transformed into proactive strategies for adhering to healthy dietary regimens.

About Melinda Blackman

Dr. Melinda Blackman is a Professor of Psychology at California State University, Fullerton. Dr. Blackman received her B.A. in Psychology from Stanford University and her Ph.D. in Psychology from the University of California, Riverside. Dr. Blackman teaches and conducts research at the University on eating and exercise behavior. She is also the author of Mind Your Diet: The Psychology Behind Sticking to Any Diet (2008). Colleen Kvaska is an adjunct faculty member in the Foods and Nutrition, Kinesiology and Health Sciences Departments at California State University, Fullerton. She received her B.S. in Dietetics from Central Michigan University and her M.A. in Family and Consumer Sciences from California State University, Long Beach. Ms. Kvaska is a Registered Dietician and Certified Diabetes Educator and currently serves as a Clinical Dietician for the Beach Cities Health District in Redondo Beach, CA.

Additional information

CIN0763780405G
9780763780401
0763780405
Nutrition Psychology: Improving Dietary Adherence by Melinda Blackman
Used - Good
Paperback
Jones and Bartlett Publishers, Inc
20100329
235
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

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