Name: The Professed Cook By Menon
SKU: 9781171020820
Price: 28.69 USD
Availability: InStock

Sku

NLS9781171020820

ISBN 13

9781171020820

ISBN 10

1171020821

Title

The Professed Cook: Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. the Second Edition. Volume 2 of 2 by Menon

Author

Menon

Condition

New

Binding type

Paperback

Publisher

Gale Ecco, Print Editions

Year published

2010-06-16

Number of pages

310

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

The Professed Cook Menon

The Professed Cook by Menon

The Professed Cook Summary

The Professed Cook: Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. the Second Edition. Volume 2 of 2 by Menon

Additional information

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