Kids in the Kitchen: 100 Delicious, Fun and Healthy Recipes to Cook and Bake by Micah Pulleyn
Designed to tempt children to make tasty snacks, drinks, main courses, desserts and unusual gifts, this book contains recipes which are easy to make. Many of them do not even involve the use of the oven at all. The recipes are written by children for children (the authors are only 13 and 17), and are made of healthy ingredients. The book includes helpful tips for success and safety in the kitchen, with notes on measuring and translations of cooking terminology.