Sauces: Sweet and Savoury, Classic and New by Michel Roux
Unfortunately we do not have a summary for this item at the moment
Sauces
Sauces
Summary
This is the well-known collection of over 200 sauces by Michel Roux, the proprietor of the Waterside Inn at Bray, which has attained three Michelin stars. The techniques and methods of sauce making are explained simply and clearly, with many illustrated with step-by-step instructions.
Sauces Summary
Additional information
GOR001404466
9781899988389
1899988386
Sauces: Sweet and Savoury, Classic and New by Michel Roux
Used - Very Good
Paperback
Quadrille Publishing Ltd
1998-10-09
176
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us