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A Forager's Life Mike Krebill

A Forager's Life By Mike Krebill

A Forager's Life by Mike Krebill


$12.69
Condition - Very Good
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A Forager's Life Summary

A Forager's Life: Reflections on Mother Nature and my 70+ years of Digging, Picking, Gathering, Fixing and Feasting on Wild Edible Foods by Mike Krebill

Take a walk in the woods with Mike Krebill. When Mike tells you a story about his experiences with a wild plant or mushroom, youre getting far more than guidebook data youre getting a lifetimes worth of keen observing, experimenting and, sometimes, close calls.

Mike is one of Americas most acclaimed foragers and wild food educators, a living encyclopedia of all things wild and edible. A Forager's Life is about a life spent in nature and in the classroom from the thousands of wild edible forays with adults and young people, to the legendary Euell Gibbons and the first Earth Day, to the rise of todays great foraging wave, a wave that is bringing city folks and country folks together in search of that most basic of lifes pleasures: wild foods.

It's about waking up to the natural world, with the nurturing help of great mentors along the way. At its heart, it's the story of a natural-born teacher who never stopped being a curious little boy, and who knows how to appeal to the curious kid in all of us. Thats what earned him multiple awards during his long career as a middle-school science teacher, environmental educator and naturalist.

Are there recipes? Yes, lots of them, all kid-tested and kid-approved. You might like to try the Queen Anne's Lace pancakes, for starters.

A Forager's Life Reviews

"When times are stressful, as these are, people instinctively do two things: take to their kitchens and go out into nature. They can also be armchair enjoyers of other peoples adventures. One of Americas most respected foragers and wild food educators, Mike Krebill, writes of a lifetime spent in nature and the classroom in A Foragers Life. While not a traditional field guide, everything about the plants and mushrooms mentioned within is as accurate as if it were. Beyond the pleasures of foraging for edible wild plants, Krebill scatters delicious and sometimes surprising wild food recipes throughout the book. These include: Grandmother Krebills Hickory Nut Cake, Queen Annes Lace Pancakes, Mulberry Ice Cream Soda, Chanterelle Frittata, Spiderwort Soda, Clover Flower Spoonbread, Wild Grape Jelly, Hen of the Woods Jerky, Soft Persimmon Cookies, Sumac Rubber Candy and more. Michele Atkins, The Paris Post-Intelligencer

"Mike Krebill's anecdotes, useful insights, delightful recipes and helpful resources will help to explain the wonderful world of foraging. Think of this type activity as a sport or hobby, but also know as well that the ability to forage can be a survival imperative." The Graine Thumb, Virginia Master Gardener Association

"The narrative is broken up by recipes, lists, and images. In my case, I was eager to see what foraged botany starred in the 21 recipes. I own at least a dozen wild food books, and Krebill's recipes are unique to this tome. They include Queen Annes Lace Pancakes, Clover Flower Spoonbread, Sumac Black Raspberry Lemonade, and Hickory Nut Sandies, among others. . . . I was drawn into Krebills storytelling. First, about his cousin trying to defy poison ivy to reach a generous stash of hickory nuts but then finding himself hospitalized with an angry rash. And second, when a middle school class was chowing down on a particularly delicious fried puffball and suddenly discovering wriggly little creatures inside. Both serve as warnings to newbiespay close attention to the project whether gathering or cooking." Paris Wolfe, The Herb Society of America Blog

"A Foragers Life contains nibbles of wild wisdom from a man with an unmatched passion for teaching and discovering wild foods. Here, Mike guides us down trails of memories that have shaped his experiences in a lifetime exploring wild edibles....Mike will continue to inform and inspire countless more students to unearth their own passion for foraged flavors." Chelsea Ewen Rowcliffe, naturalist and foraging instructor

About Mike Krebill

Mike Krebill is an inductee into the National Wild Foods Hall of Fame. Considered by many to be one of the great foragers living today, he is a sought-after speaker at major foraging events across North America from Oregon to New York, Tennessee to Ontario, Canada, and states in between. An award-winning life science teacher for 35 years, he was one of the architects of a six-year effort to bring environmental education into Michigan's public schools. As a young leader in environmental management initiatives, he was named to Gov. Rockefeller's Central New York Regional Planning & Development Board. Early in his career he was recruited to become Iowa's first Naturalist, and today is an honorary member of the Iowa Association of Naturalists. He has been active in Scouting at every level for 50+ years, and has received multiple awards for outstanding service as a wild plants educator. Mike had been botanical technical editor for 14 books on foraging by well-known authors (including Sam Thayers Natures Garden and Leda Merediths The Foragers Feast). Mike's first book,The Scout's Guide to Wild Edibles (St. Lynn's Press ), won a National Outdoor Book Award (NOBA) for Nature Guidebooks.

Table of Contents

TABLE OF CONTENTS
INTRODUCTION


PART ONE:
I Was Always a Curious Kid

Chapter 1: A Tennessee and Iowa Childhood
Chapter 2: The Great Outdoors: Scouting, Schooland a Mentor Who Changed Everything
Chapter 3: At Cornell: Discovering My Future
Chapter 4: The Naturalist Years: Learning and Teaching How to Read Nature and Ask the Important Questions

PART TWO:
Kid Tested, Kid Approved

Chapter 5: Teaching Middle School Science: Let the Experiments Begin!
Chapter 6: More Stories, Small Catastrophes and Cautionary Tales: In the Classroom and on the Trail
Chapter 7: Old Students Check In: You Never Know Whose Life Youve Affected

PART THREE:
My Top 10 Foraged Edibles and What Theyve Taught Me
Chapter 8: Autumn Olive
Chapter 9: Black Raspberry
Chapter 10: Black Walnut
Chapter 11: Dandelion
Chapter 12: Morels
Chapter 13: Oak (Acorns)
Chapter 14: Persimmons
Chapter 15: Puffballs
Chapter 16: Shagbark Hickory
Chapter 17: Sumac

PART FOUR:
Walking Softly: Practical, Sustainable Foraging

Chapter 18: The Native American Way of Foraging Stewardship
Chapter 19: Where to Avoid Foraging and Why
Chapter 20: Foraging No-Nos

PART FIVE:
The Great Foraging Wave: Its Here, Its Happening All Around Us

Chapter 21: Todays Trends and Leaders: The Festivals, the New Mentors, the Meet-Ups, the Foodies and Chefs
Chapter 22: Where This is Taking Us: a Hopeful View

APPENDIX:
Glossary
Recommendations for Learning More
(Field Guides; Apps; Foraging Instructors; Websites; Blogs; Facebook Groups; Meet-Up Groups)
Foraging Events
Shops/Stores
Videos/YouTube singles and series

WILD RECIPES:
NOTE: One or more of Mikes wild food recipes will appear at the end of each chapter:
Chanterelle Frittata
Homemade Wild Pizza
Niccis Black Walnut Microwave Fudge
Fruit Soup
Acorn Dippin Sticks
Clover Flower Spoonbread

Additional information

GOR013945959
9781943366491
1943366497
A Forager's Life: Reflections on Mother Nature and my 70+ years of Digging, Picking, Gathering, Fixing and Feasting on Wild Edible Foods by Mike Krebill
Used - Very Good
Paperback
St. Lynn's Press
2021-04-01
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - A Forager's Life