Oxidative Stability and Shelf Life of Foods Containing Oils and Fats by Min Hu (Senior Application Scientist, DuPont Nutrition & Health, New Century, KS, USA)
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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
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NPB9781630670566
9781630670566
1630670561
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats by Min Hu (Senior Application Scientist, DuPont Nutrition & Health, New Century, KS, USA)
New
Hardback
AOCS
2016-01-20
564
N/A
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