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Molly Moon's Homemade Ice Cream Molly Moon Neitzel

Molly Moon's Homemade Ice Cream By Molly Moon Neitzel

Molly Moon's Homemade Ice Cream by Molly Moon Neitzel

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Molly Moon's Homemade Ice Cream Summary

Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients by Molly Moon Neitzel

Learn how to make seasonal, gourmet-quality ice creamright at home and with everyday ingredients from your local market

Artisanal ice cream is all the rageand Molly Moon owns the greater Seattle ice cream market with delicious offerings and a creative community-building business ethic

When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. Customers have been happily lining up for a cone or signature sundae ever since, with major publications like Bon Appetit and Travel + Leisure hailing Molly Moons Ice Cream shops as some of the best in the United States. And now, you can make Mollys delicious ice creams, sorbets, and toppings at home!

Arranged in the book by seasonwith the focus on using local, fresh fruit and herbs in combinations that are both familiar and surprisingyou will find recipes for most flavors imaginable and even those a little unimaginable.

A sampling of these lip-smacking ice-cream treats includes:

Honey Lavender Ice Cream
Rhubarb Rose Compote
Raspberry Mint Sorbet
Watermelon Sorbet
Crispy Nut Cobbler-Top Crumble
Cinnamon Ice Cream
Maple Walnut Ice Cream
Mexican Chocolate Ice Cream
Chocolate Coconut Milk Ice Cream
Salted Caramel Ice Cream
Cardamom Ice Cream
Cappucino Ice Cream
Vanilla Bean Ice Cream

And much more!

Molly Moon's Homemade Ice Cream Reviews

Blackberry Sage Ice Cream? Salted Caramel Ice Cream? Cucumber Mint Sorbet? Welcome to the flavors of this cookbook from the Seattle ice cream parlor owned by Nietzel and where Spittler is head chef. Together, they want to show everyone how easy and fun it is to make tasty gourmet ice cream at homeand they deliver . . . Beginners will appreciate the simplicity of these recipes while aficionados will be intrigued by the new flavors to try.
Library Journal

The most fabulous ice cream ever. Now the most fabulous book ever. Thanks to Molly Moon, DIY ice cream has never been so yummy.
425 Magazine

Local ice cream maven Molly Moon Neitzel and pastry chef Christina Spittler take a typically summertime treat into winter, spring and fall with this invitingly illustrated guide revealing secrets from Moons famous sweet shop. From honey lavender to maple bacon and the always appropriate chocolate and vanilla varieties, the book offers recipes fit for the most discerning cones, plus a few tips on ice cream cakes, sandwiches, and shakes.
Seattle Magazine

If ice cream had a fan club, I'd probably be the president. Thats why books about ice cream make me salivate like a dog at a bone store. Seattle-based Molly Moon just launched a new drool-worthy book, Molly Moons Homemade Ice Cream. And I love how the book is organized by seasonslike Mexican Chocolate ice cream and Blood Orange sort for winter, Blueberry Frozen Yogurt for spring, and Pumpkin Clove ice cream for fall. No matter the season, the book encourages using fresh, local ingredients and experimenting with really fun flavor combinations. Dont these photos make you want to dive right in?
Oh Joy!

Nietzels book captures the stores fresh, shop-around-the-corner aesthetic and their focus on simple recipes that showcase quality ingredients . . . The images speak to an underlying commitment to sustainability, to buying local and organic. But at the heart is just good ice cream. The recipes are organized by season. Strawberry-rhubarb and baby-beet sorbets trumpet spring, while in winter, Mexican hot chocolate ice cream or mulled-wine sorbet sound as comforting as a cozy fireside.The flavors sing. In part, thats because the ice cream is Philadelphia-style, made without the egg yolks that add richness but can also mask subtler flavors. For the home cook, Philadelphia-style also means fewer stepsno stirring a custard base over the stove.The recipes are clear and accessible, most featuring only four or five ingredients. The results are simple and pure . . . this book will make you see ice cream differently.
Los Altos Town Crier

In her new book, Molly Moons Homemade Ice Cream, Neitzel and her co- author and co-worker Christina Spittler share home versions of the shops recipes, from ice cream flavors to awesome additions like butterscotch sauce and vanilla bean caramel and candied bacon . . . Neitzel (who worked a college job making ice cream in Montana) also shares some of her favorite places to source ingredients, advice on ice cream success at home, and some of her business philosophy.
The Seattle Times

About Molly Moon Neitzel

Molly Moon Neitzelis an expert ice cream eater turned enthusiastic ice cream maker. After a career in the political and music industries, Neitzel gave in to her ice cream obsession in the spring of 2008, opening her first Molly Moon's Homemade Ice Cream shopa great neighborhood hangout where people could congregate and celebrate their favorite dessert. Neitzel's five Seattle-area scoop shops and signature Molly Moon's blue ice cream truck have been hailed as one of the best in the United States byBon Appetit,Sunset,Food & Wine, andTravel + Leisuremagazines. Neitzel lives in Seattle with her lovable Frenchton pup, Parker Posey (featured in the company logo), and her even more lovable husband, Zack.

Following an environmental studies degree at the University of Washington,Christina Spittlerdove in to studying pastry at the Seattle Culinary Academy. Based in Seattle, she is head chef at Molly Moon's Homemade Ice Cream.

Additional information

CIN1570618100VG
9781570618109
1570618100
Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients by Molly Moon Neitzel
Molly Moon Neitzel
Used - Very Good
Hardback
Sasquatch Books
2012-04-13
144
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Molly Moon's Homemade Ice Cream