This richly illustrated and easy-to-follow cookbook opens up a world of delightful dishes and provides numerous, inspiring ideas for healthy eating. The Lebanese Kitchen draws on the author's Lebanese heritage, her intimate knowledge of one of the world's great cuisines, her training as a nutritionist, and her time as a mother, to present readers with a selection delicious of recipes - from stuffed zucchini to lamb stew and falafel sandwiches - all accompanied by comprehensive nutritional information, useful tips and variations, and stunning full-colour photography.