Technology of Extrusion Cooking by N.D. Frame
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Technology of Extrusion Cooking
Technology of Extrusion Cooking Summary
Table of Contents
Operational Characteristics Of Twin-Screw Extrusion. Ingredient Composition. Breakfast Cereal Technology. Snack Products. Petfood and Fishfood. Confectionery Product Applications. Brewing Applications. References. Index
Additional information
NPB9780834213401
9780834213401
0834213400
Technology of Extrusion Cooking by N.D. Frame
New
Hardback
Aspen Publishers Inc.,U.S.
1993-03-31
254
N/A
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